Let someone else cook
By Kara Baskin, Globe Correspondent
Bar Vlaha
Get creative with your pie presentation with assistance from Brookline’s Bar Vlaha, which offers an array of savory Greek pies: braised duck and warm spices; gluten-free cornmeal pie with wild greens and herbs; a vegan pie with mushrooms and caramelized onions; and a feta pie. Order 72 hours before pickup.
1653 Beacon St., Brookline, www.barvlaha.com