Boston Globe: These Boston restaurants will cater your Thanksgiving dinner

Let someone else cook

By Kara Baskin, Globe Correspondent

Bar Vlaha

Get creative with your pie presentation with assistance from Brookline’s Bar Vlaha, which offers an array of savory Greek pies: braised duck and warm spices; gluten-free cornmeal pie with wild greens and herbs; a vegan pie with mushrooms and caramelized onions; and a feta pie. Order 72 hours before pickup.

1653 Beacon St., Brookline, www.barvlaha.com

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