THIS.IS.GREECE.

Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we’re rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.

Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.

Sourced from the earth. Served with Greek soul.

The Vlachs created ‘philoxenia,’ offering generosity and shelter despite social class or background, turning strangers into friends. It is with this element that Greeks live today – opening their homes and creating a bond of compassion and comradery.

Vlachs would provide refuge, food and drink to weary travelers passing through villages. Today, the true pillars of Greek hospitality start with a meal, kindness, and conversation.

Boston’s Been Talking

Since opening our doors, Bar Vlaha has been named Best New Restaurant in Boston by Boston Magazine and featured in The Infatuation, Eater, The Boston Globe, and more.

What started as a tribute to the Vlach shepherds of Central and Northern Greece has become one of Boston’s most talked-about dining experiences. From our open-fire cooking to the handwoven details on our walls, every part of Bar Vlaha is a celebration of heritage—and it’s been resonating far beyond our tables.

A sparkling ode to the Vlach mountains, where tsipouro was once warmed with honey and herbs to fend off the cold. @lou_charbonneau takes that tradition and lightens it for brunch—infusing tsipouro with fig and ginger, then topping it with ful
A good piece of bread is just the beginning—the real adventure is what you pair it with. This month, we’re inviting you to step outside the usual and explore new flavor combinations with our housemade spreads. From the creamy tang of Ga
Bar Vlaha is heading to Boston Calling. 🎶 This Sunday, Chef Brendan (@bowloftripe) brings the soul of the countryside to the city—with wood-fired flavors, time-honored dishes, and a little something sweet to end it right. From sourdough and
Brunch like they do in the mountain villages—slow, generous, unforgettable. We’re open all long weekend, serving brunch Saturday through Monday from 10AM–3PM. Pull up a chair, pass the plates, and taste tradition with every bite.