Contact us

1653 Beacon St.
Brookline, MA 02445
617.906.8556

In Vlach culture, messages were sent village to village by shepherds and their sheep.
At Bar Vlaha the best way to send us a message is via email at hello@barvlaha.com.

Open daily 5pm-11pm
Brunch is served Saturdays & Sundays from 10am – 3pm

A sparkling ode to the Vlach mountains, where tsipouro was once warmed with honey and herbs to fend off the cold. @lou_charbonneau takes that tradition and lightens it for brunch—infusing tsipouro with fig and ginger, then topping it with ful
A good piece of bread is just the beginning—the real adventure is what you pair it with. This month, we’re inviting you to step outside the usual and explore new flavor combinations with our housemade spreads. From the creamy tang of Ga
Bar Vlaha is heading to Boston Calling. 🎶 This Sunday, Chef Brendan (@bowloftripe) brings the soul of the countryside to the city—with wood-fired flavors, time-honored dishes, and a little something sweet to end it right. From sourdough and
Brunch like they do in the mountain villages—slow, generous, unforgettable. We’re open all long weekend, serving brunch Saturday through Monday from 10AM–3PM. Pull up a chair, pass the plates, and taste tradition with every bite.
The Vlachs were nomads of Northern Greece—shepherds, foragers, and fire-cookers who carried their culture wherever they roamed. At Bar Vlaha, we honor that spirit in every corner of our space. Warm, rustic, and rooted in community, it’s
Weekend brunch at Bar Vlaha starts the way all good meals in the villages do—with bread, dips, and stories waiting to unfold. Our dips platter brings together tzatziki, fiery kopanisti, and smoky melitzanosalata, served with warm grilled sour
Our Supper Club brings the soul of Northern Greece to your table—one lovingly packed box at a time. Each month, enjoy a rotating selection of seasonal dishes, house-baked sourdough, and extras inspired by the Vlach way of eating: slow, rustic
Xeli—a dish with roots as deep as the rivers of Central Greece. In the villages near Lake Kopais, eel has long been a prized ingredient, smoked over open flame and served simply, yet soulfully. At Bar Vlaha, we honor that tradition with our