Top Dishes to Try at Our Brookline Restaurant
Bar Vlaha in Washington Square, Brookline, tells the story of the Vlach people, the founders of hospitality and Greek cooking. Our goal is to capture the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open-fire cooking techniques.
Locally sourced, regional, and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline. Here are some dishes you should try for brunch and dinner in Brookline.
Mediterranean Brunch Dishes in Brookline
Loukanikopita: Pork And Fennel Sausage, Homemade Phyllo Dough, And Honey Mustard Yogurt
Tsoureki: Greek Sweet Bread, Roasted Apples, Whipped Cream, And Maple Yogurt
Strapatsada: Scrambled Eggs, Wild Mushrooms, Tomato, Feta, Black Truffle, Grilled Sourdough
Breakfast Hilopites: House-Made Pasta, Poached Egg, Metsovone, Loukaniko, Brown Sugar, Olive Oil
Shakshouka: Eggs Baked In Spicy Tomato Sauce, Wild Greens, Peppers, Onion, Feta, Olives, Grilled Sourdough
Greek Breakfast: Greek Coffee, Oj, Seasonal Spoon Sweet, Yogurt, Candied Walnuts, Grilled Sourdough, Honey, Sheep’s Milk Butter
Greek-Inspired Dinner Dishes in Brookline
Horiatiki: Heirloom Tomato, Cucumber, Red Onion, Bell Pepper, Rigani, Olive Oil, Red Wine Vinegar, Green Olives, Feta
Melitzana Yiahni: Eggplant, Potato, Feta, Garlic, Onion, Tomato Sauce
Vlach Giorti (Grilled Over Charcoal): Slow Spit-Roasted Lamb Leg, Lamb Chops, Chicken Kontosouvli, Brizola, Loukaniko, Patates, Tzatziki, Spicy Feta
Arni Stin Souvla (Grilled Over Charcoal): Slow Spit-Roasted Lamb Leg, Garlic, Rosemary
Pestrofa (Grilled Over Charcoal): Whole Grilled Rainbow Trout, Herb And Caper Ladolemono
‘For The Table' Dishes in Brookline
Horiatiko Psomi: House-Baked Village-Style Sourdough Bread, Served With Sheep Milk Butter And Sea Salt
Dolmades: Grape Leaves, Ground Beef And Pork, Rice, Mint, Avgolemono
Kolokithokeftedes: Zucchini-Feta Fritters, Mint, Makalo Pepper Sauce
Xeli: Smoked Eel, Pickled Peppers, Roasted Garlic, Kapparosalata, Sourdough Toast
Spreads (Served With Horiatiko Psomi):
Galotyri: Creamy Sheep’s Milk Cheese, Aged Feta
Tzatziki: Yogurt, Cucumber, Dill
Kopanisti: Whipped Feta, Roasted Peppers, Boukovo
Taramosalata: Carp Roe, Lemon, Olive Oil
Melitzanosalata: Charred Eggplant, Peppers, Herbs
Fava: Split Pea, Caper, Red Onion
Visit Bar Vlaha Today
At this point, you’re probably craving some Greek food. We’ve got you covered. Make reservations today at Bar Vlaha to indulge in some traditional Mediterranean dishes, inspired by the Greek Vlach community.
